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EL ARTE DEL T\u00c9<\/span>
\nFrancis Amalfi<\/span>
\nOc\u00e9ano. <\/span><\/div>\n

Barcelona, 2007. <\/span><\/div>\n

159 p\u00e1gs.<\/span><\/div>\n

\n<\/span><\/div>\n

El t\u00e9 es una bebida milenaria nacida en Oriente, su refinamiento ha seducido a la cultura occidental y vive ahora un renacimiento. Este libro trata exclusivamente de la infusi\u00f3n hecha con la planta del t\u00e9 (camelia sinensis), en sus diferentes variedades: t\u00e9 negro, verde o blanco.
\nDe una manera que va de lo erudito a lo anecd\u00f3tico, toca las leyendas del origen del t\u00e9, as\u00ed como su historia. Desde el uso de esta bebida como parte de una filosof\u00eda de vida, hasta la comercializaci\u00f3n que hiciera famosas las porcelanas chinas. Y nos lleva tanto a un sal\u00f3n de t\u00e9 en la Gran Breta\u00f1a de este siglo, como a la casa de t\u00e9 japon\u00e9s con una tradici\u00f3n milenaria. Se adorna la lectura con algunas poes\u00edas y cuentos cortos orientales.
\nAbunda en las diferencias entre los m\u00faltiples tipos de t\u00e9, todos provenientes de la misma planta, y es una gu\u00eda para orientar el gusto por las variedades de t\u00e9 suelto. Se incluyen consejos para su preparaci\u00f3n; por ejemplo, conocer la temperatura \u00f3ptima seg\u00fan la variedad de t\u00e9 que preparemos o con qu\u00e9 endulzarlo para balancear su astringencia. El final del libro est\u00e1 dedicado a algunas recetas para experimentar con esta bebida tan tonificante.
\n<\/span>
\n $\"\"$ <\/div>\n<\/div>\n

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