El perfeccionista en la cocina - Revista ISTMO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El perfeccionista en la cocina\" \/>\n<meta property=\"og:description\" content=\"Carlos Mart\u00ednez Assad Ensayo UNAM-FCE. M\u00e9xico, 2005. 214 p\u00e1gs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/\" \/>\n<meta property=\"og:site_name\" content=\"Revista ISTMO\" \/>\n<meta property=\"article:published_time\" content=\"2007-05-01T00:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Revista ISTMO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Revista ISTMO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/2007\\\/05\\\/01\\\/el_perfeccionista_en_la_cocina\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/2007\\\/05\\\/01\\\/el_perfeccionista_en_la_cocina\\\/\"},\"author\":{\"name\":\"Revista ISTMO\",\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/#\\\/schema\\\/person\\\/4bb4e04f79b564f5bc9b544cc9b69c60\"},\"headline\":\"El perfeccionista en la cocina\",\"datePublished\":\"2007-05-01T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/2007\\\/05\\\/01\\\/el_perfeccionista_en_la_cocina\\\/\"},\"wordCount\":240,\"commentCount\":0,\"keywords\":[\"290\",\"empresa\",\"istmo\",\"valores\"],\"articleSection\":[\"El buen vicio\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/2007\\\/05\\\/01\\\/el_perfeccionista_en_la_cocina\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/2007\\\/05\\\/01\\\/el_perfeccionista_en_la_cocina\\\/\",\"url\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/2007\\\/05\\\/01\\\/el_perfeccionista_en_la_cocina\\\/\",\"name\":\"El perfeccionista en la cocina - Revista ISTMO\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/#website\"},\"datePublished\":\"2007-05-01T00:00:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/#\\\/schema\\\/person\\\/4bb4e04f79b564f5bc9b544cc9b69c60\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/2007\\\/05\\\/01\\\/el_perfeccionista_en_la_cocina\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/2007\\\/05\\\/01\\\/el_perfeccionista_en_la_cocina\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/2007\\\/05\\\/01\\\/el_perfeccionista_en_la_cocina\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El perfeccionista en la cocina\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/#website\",\"url\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/\",\"name\":\"Revista ISTMO\",\"description\":\"Liderazgo con valores\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/#\\\/schema\\\/person\\\/4bb4e04f79b564f5bc9b544cc9b69c60\",\"name\":\"Revista ISTMO\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/856774a17a74f8f46348ed31f3e07a2801c5380414b0aaaa7109d0c2b708d1a5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/856774a17a74f8f46348ed31f3e07a2801c5380414b0aaaa7109d0c2b708d1a5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/856774a17a74f8f46348ed31f3e07a2801c5380414b0aaaa7109d0c2b708d1a5?s=96&d=mm&r=g\",\"caption\":\"Revista ISTMO\"},\"sameAs\":[\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\"],\"url\":\"https:\\\/\\\/dim-id.com\\\/pruebaentradas2023\\\/author\\\/admin\\\/\"}]}<\/script>\n","yoast_head_json":{"title":"El perfeccionista en la cocina - Revista ISTMO","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/","og_locale":"es_MX","og_type":"article","og_title":"El perfeccionista en la cocina","og_description":"Carlos Mart\u00ednez Assad Ensayo UNAM-FCE. M\u00e9xico, 2005. 214 p\u00e1gs.","og_url":"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/","og_site_name":"Revista ISTMO","article_published_time":"2007-05-01T00:00:00+00:00","author":"Revista ISTMO","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Revista ISTMO","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/#article","isPartOf":{"@id":"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/"},"author":{"name":"Revista ISTMO","@id":"https:\/\/dim-id.com\/pruebaentradas2023\/#\/schema\/person\/4bb4e04f79b564f5bc9b544cc9b69c60"},"headline":"El perfeccionista en la cocina","datePublished":"2007-05-01T00:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/"},"wordCount":240,"commentCount":0,"keywords":["290","empresa","istmo","valores"],"articleSection":["El buen vicio"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/","url":"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/","name":"El perfeccionista en la cocina - Revista ISTMO","isPartOf":{"@id":"https:\/\/dim-id.com\/pruebaentradas2023\/#website"},"datePublished":"2007-05-01T00:00:00+00:00","author":{"@id":"https:\/\/dim-id.com\/pruebaentradas2023\/#\/schema\/person\/4bb4e04f79b564f5bc9b544cc9b69c60"},"breadcrumb":{"@id":"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/dim-id.com\/pruebaentradas2023\/2007\/05\/01\/el_perfeccionista_en_la_cocina\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/dim-id.com\/pruebaentradas2023\/"},{"@type":"ListItem","position":2,"name":"El perfeccionista en la cocina"}]},{"@type":"WebSite","@id":"https:\/\/dim-id.com\/pruebaentradas2023\/#website","url":"https:\/\/dim-id.com\/pruebaentradas2023\/","name":"Revista ISTMO","description":"Liderazgo con valores","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dim-id.com\/pruebaentradas2023\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/dim-id.com\/pruebaentradas2023\/#\/schema\/person\/4bb4e04f79b564f5bc9b544cc9b69c60","name":"Revista ISTMO","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/856774a17a74f8f46348ed31f3e07a2801c5380414b0aaaa7109d0c2b708d1a5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/856774a17a74f8f46348ed31f3e07a2801c5380414b0aaaa7109d0c2b708d1a5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/856774a17a74f8f46348ed31f3e07a2801c5380414b0aaaa7109d0c2b708d1a5?s=96&d=mm&r=g","caption":"Revista ISTMO"},"sameAs":["https:\/\/dim-id.com\/pruebaentradas2023"],"url":"https:\/\/dim-id.com\/pruebaentradas2023\/author\/admin\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dim-id.com\/pruebaentradas2023\/wp-json\/wp\/v2\/posts\/49024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dim-id.com\/pruebaentradas2023\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dim-id.com\/pruebaentradas2023\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dim-id.com\/pruebaentradas2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dim-id.com\/pruebaentradas2023\/wp-json\/wp\/v2\/comments?post=49024"}],"version-history":[{"count":0,"href":"https:\/\/dim-id.com\/pruebaentradas2023\/wp-json\/wp\/v2\/posts\/49024\/revisions"}],"wp:attachment":[{"href":"https:\/\/dim-id.com\/pruebaentradas2023\/wp-json\/wp\/v2\/media?parent=49024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dim-id.com\/pruebaentradas2023\/wp-json\/wp\/v2\/categories?post=49024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dim-id.com\/pruebaentradas2023\/wp-json\/wp\/v2\/tags?post=49024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

El perfeccionista en la cocina<\/span>
\nJulian Barnes<\/span>
\nEnsayo<\/span>
\nAnagrama. Barcelona, 2006. <\/span><\/div>\n

134 p\u00e1gs.<\/span><\/div>\n

\n<\/span><\/div>\n

Anagrama pone la mesa para degustar esta sabrosa reuni\u00f3n de art\u00edculos firmados por Barnes, ingenioso novelista ingl\u00e9s, para The Guardian sobre su afici\u00f3n por la cocina, ilustrados con el mismo material \u00abmagritesco\u00bb del original ingl\u00e9s.
\nLa calidez, como es l\u00f3gico, trashuma las p\u00e1ginas y se cuela a trav\u00e9s de un humor galante y milagroso. Pero, tras las hilarantes an\u00e9cdotas, la h\u00e1bil pluma de Barnes guisa tambi\u00e9n nutritivas lecciones de vida.
\nPara cocinar bien, ense\u00f1a, no hay recetas. \u00bfCu\u00e1nto cabe en una pizca? \u00bfQu\u00e9 tan grande o peque\u00f1a es una cebolla mediana? O, sencillamente, no siempre habr\u00e1 todo lo que pide el manual. \u00abCocinar es la transformaci\u00f3n de una incertidumbre (la receta) en una certeza (el plato) por medio del ajetreo\u00bb.
\nPong\u00e1monos cursis: de eso se trata la vida. De sembrar el caos. De no malgastar sobras. De dar de comer a los amigos y a la familia. De sentarse en una mesa donde hay una celebraci\u00f3n.
\nFestival de curiosidades y panfleto rebelde, el libro de Barnes traspasa los trajines que le provoca su biblioteca culinaria cuando se para ante la estufa. Una obra maestra para chuparnos los dedos y entender que \u00abel \u00e9xito muchas veces no parece m\u00e1s que una liberaci\u00f3n angustiada del fracaso\u00bb.
\n<\/span>
\n $\"\"$ <\/div>\n<\/div>\n

<\/p>\n<\/body>