Leche transg\u00e9nica y saludable - Revista ISTMO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dim-id.com\/pruebaentradas2023\/2006\/11\/01\/leche-transgenica-y-saludable\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leche transg\u00e9nica y saludable\" \/>\n<meta property=\"og:description\" content=\"Leer despu\u00e9s 0Despu\u00e9s de Pasteur, el mejor descubrimiento La m\u00e1s reciente edici\u00f3n de la revista Transgenic Research informa que un equipo de investigadores de la Universidad de California obtuvo leche con una enzima antibacterial, producto de una cabra modificada gen\u00e9ticamente. Este cambio en el rumiante se hizo a trav\u00e9s de la inyecci\u00f3n de un gen humano en el gen que controla su producci\u00f3n mamaria. El zo\u00f3logo encargado de la instituci\u00f3n e investigaci\u00f3n, Jim Murray, afirma que este descubrimiento podr\u00eda ayudar a producir leche no humana y abastecer las necesidades alimenticias de los menores en pa\u00edses subdesarrollados. Otro beneficio de la lysozima, nombre de la enzima extra\u00edda de la leche, es que al destruir la pared celular de pat\u00f3genos coliformes, muchas enfermedades gastrointestinales basadas en la bacteria escherichia coli pueden ser combatidas. 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